Rowswell - John Rowswell has been growing vegetables since he was just five years old. He learnt from his father, who still helps him run his market garden, which supplies some of the South West's top restaurants and hotels, as well as the public. Everything is grown and produced using a special blend of natural fertilisers, which means no insecticides or herbicides. John grows around 50 different types of vegetable, including nine varieties of tomato. Winner of the ‘Best Somerset Food Producer of the Year 2006’ and ‘Somerset Entrepreneur/Innovative Product Award’.