Taste of the West 2016 Winner – Gold Award
“The combination of good local produce and superb preparation resulted in a delicious meal that would be hard to fault…The Alexandra’s reputation for excellent food is, in our opinion, very well deserved…A charming hotel restaurant serving top-quality dishes which celebrate local produce” Dorset Magazine
How about a Sunday Lunch in Lyme Regis? Here is a review from a previous guest.
Best Sunday Lunch Ever
“Well what can I say back after 2yrs and the food is better than ever. We ate in the conservatory with a great view over Lyme Bay. The service was very good and we were made very welcome, We both had smoked mackeral fish cakes they were delicious. For main course we both had 28 day hung Roast Sirloin of Beef (local Dexter Beef from Exmoor) cooked medium rare perfect, with Roast Potatoes, selection of fresh local veg, a superb Yorkshire pud and a proper gravy. Could not manage a sweet, Well done chefs and waiters”
5 stars – Tripadvisor – 02/07/2015
With both an award winning wine cellar and restaurant, the food and wine at the Alexandra ensures a truly fine dining experience.
Whilst continually sourcing the best produce from local farmers and always looking for new and innovative ideas, our Executive Chef and his team create dishes using a fusion of the traditional and the contemporary.
Our cellar has carefully chosen wines from some of the most notable vineyards around the world and also from the lesser known smaller ‘natural’ growers.
- Private Dinner Parties
- Weddings and Celebrations
- Corporate Events
“The food was delicious…our compliments to the chef”.
“The restaurant looked beautiful…..service by your staff was impeccable”.
“Splendid restaurant, pleasing staff, excellent food”
“Restaurant is very good and worth the trip on its own”