Wedding Menus
Drinks Packages
Drinks Package A
Reception Drink: Elderflower Bubbly, Orange Juice
Sherry or Bucks Fizz
With your Meal: Half a Bottle of House Wine
Red, White or Rose
To Toast: A Flute of Berry’s Extra Dry Sparkling
Cremant de Limoux
£18.50
Drinks Package B
Reception Drink: A Glass of Pimms or any from option A
With your Meal: Half a Bottle of House Wine
Red, White or Rose
To Toast: A Flute of Prosecco Valdobbiadene
DOCG San Venanzio
£22.00
Drinks Package C
Reception Drink: A Flute of Berry’s United Kingdom Cuvee Grand Cru, Mailly.
NV Champagne
With your Meal: Half a Bottle of House Wine
Red, White or Rose
To Toast: A Flute of Berry’s United Kingdom
Cuvee Grand Cru, Mailly
£27.00
Drinks Package D
Reception Drink: A Glass of Pol Roger, Extra Cuvee de Reserve,
Vintage Champagne
With your Meal: Half a bottle of House Wine
Red, White or Rose
To Toast: A Flute of Pol Roger,
Extra Cuvee de Reserve
£32.50
Wedding Breakfast Menu Options
We have pleasure in presenting our event menus to you, we offer a wide choice but we remain flexible and are more than happy to tailor them to your individual requirements.
Canapés
Designed for cocktail parties or as arrival reception canapés prior to your Wedding Breakfast
Four varieties £9.50 / Six varieties £11
- Marinated Scottish salmon and dill blinis with lumpfish caviar
- Provencal vegetable and buffalo mozzarella crostini
- Smoked Axminster trout and quail’s egg bouchée
- Feta cheese and pitted black olive filo tartlets
- Choux buns filled with Beer crab and chives
- Capricorn goat’s cheese and beetroot mini toasts
- Mini Yorkshire pudding filled with roasted Sirloin of beef and fresh horseradish
- Parma ham and sun blushed tomato tarts
Seated Three Course Menus
The total of a three course meal per person is shown against the main dish. We would ask you to select the same main dish for all your guests. If you require two choices of main dish there will be an additional charge of £2 per person.
Exact numbers are required for each dish four weeks prior to the event.
Starter selection
- Roasted plum tomato soup with basil
- Celery and Dorset blue Vinney soup
- A fettuccine of roasted pimento with a red pesto coulis and pecorino shavings
- Timbale of crayfish tails with a chive hollandaise
- Sauté West Bay scallops wrapped in pancetta with a wild rocket and parmesan salad
- Tempura tiger prawns with a marinated bok choy and chilli salad
- Organic smoked chicken Caesar salad
- Chicken and liver parfait
- Confit duck croquettes with fig jam
- A salad of Capricorn goat’s cheese and beetroot with pickled walnuts
(please choose two)
Main Courses
- Supreme of free range chicken wrapped in Parma ham with a confit red onion potato cake and asparagus spears
£41 - Roast sirloin of Eggerdon Farm beef with Yorkshire pudding and a pan gravy
£50 - Seared Creedy Caver duck breast, boulangere potatoes with braised red cabbage and a puy lentil sauce
£44 - Pan-fried pork loin with grain mustard Dauphinoies potatoes with a caramelised Bramley apple and a cider jus
£41 - Baked rack of local ‘Wylde Meadow Farm’ lamb with Dijon mustard, minted mashed potato and roasted baby carrots
£47 - Poached fillet of salmon with colcannon potatoes, blanched baby spinach and a sorrel beurre blanc
£42 - Pan fried fillet of wild sea bass with garden herb mashed potato, glace baby vegetables and a lemon cream
£51 - Baked fillet of Cornish Hake with crushed potato and a salsa verdi
£42 - Grilled fillet of plaice with a chive potato puree and a white butter sauce
£41 - Vegetarian
- Mediterranean vegetable and pesto charlotte with a tomato and oregano coulis and vegetable crisps
£37 - Broad bean and asparagus risotto with pecorino shavings served with a wild rocket salad
£37 - Mature goats cheese and potato brûlée served with a sun blushed tomato palmier
£37 - Dorset blue Vinney and shallot gnocchi with baby spinach and nutmeg cream
£37
Puddings Choices
- Praline profiteroles with white chocolate sauce
- Caramelised lemon tartlet with a confit of citrus fruits
- Strawberry Eton mess
- Rhubarb crumble with vanilla ice-cream
- White chocolate and pistachio soufflé
- Dark chocolate and hazelnut brownie with vanilla pod ice-cream
- Warm Dorset apple cake with Devon clotted cream
- White chocolate and raspberry cheesecake with a trio of fruit coulis
- Seasonal berries Pavlova with Dorset clotted cream and a raspberry and vanilla coulis
(please choose two)
If you wish, the following options may be added:-
- Freshly ground ‘fair trade coffee with cream and petit fours – £4.50 per person
- Cheese course served with home made walnut bread – £7.50 per person
Cold Buffet For Seated Guests
(choose 3)
- Clove studded ham with honey
- Baked chicken supreme with a Dijon mustard glaze
- Poached salmon with watercress pesto
- Beer crab fishcakes with chilli and coriander
- Local roast beef with horseradish mayonnaise
(choose 4)
- Plate of melon with Prosciutto
- Cherry tomato, marinated black olive and pine nut salad with red pesto dressing
- Roasted vegetable and cajun spiced taboule
- Green salad with a toasted pumpkin oil
- Caesar salad with bacon and anchovies
- Sun-dried tomato and baby mozzarella with aged balsamic
- Brixham smoked mackerel and fennel salad
- Warmed potatoes with chive mayonnaise and truffle oil
- Beetroot and orange salad
- Tuscan panzanella tomato and bread salad
(choose 3)
- Chocolate and orange crème brulee
- Meringue with strawberries and Chantilly cream
- Baked lemon tart with a caramelised citrus salad
- Marbled chocolate and amaretto cheesecake
- Lemon posset with polenta biscuits
£30.50
If you wish, the following options may be added:-
- Freshly ground ‘fair trade coffee with cream and petit fours – £4.50 per person
- Cheese course served with home made walnut bread – £7.50 per person
Hot Buffet For Seated Guests
- Beef goulash with braised cabbage and a Dijon mustard mash
- Thai chicken curry with coconut wild rice
- Provencal vegetable strudel with aubergine caviar
- Red wine poached pear and Roquefort salad with grain mustard vinaigrette
- Avocado, spring onion, chilli and coriander salad
- Jersey royal potatoes
- Smoked chicken and mango salad with a grain mustard vinaigrette
- A trio of profiteroles; coffee, vanilla and white chocolate with a chilled crème Anglaise
- Raspberry crème brulee with almond palmieres
- Berry Pavlova with a fruit coulis
£31.00
If you wish, the following options may be added:-
- Freshly ground ‘fair trade coffee with cream and petit fours – £4.50 per person
- Cheese course served with home made walnut bread – £7.50 per person
Afternoon Tea
Finger sandwiches, scones with local strawberry jam, Devon clotted cream, fruit cake, choice of tea
£17.00
Children’s PartieS
- Sandwich shapes, cherry tomatoes, vegetable crisps, cheese cubes, grapes
- Celery, carrot and cucumber crudités with a humous dip
- Home-made jelly and real farm made Somerset ice-cream or fruit smoothies with a spoon!
- Fruit juice – apple or orange,
- You are welcome to decorate the table with your chosen theme
- We are happy to provide a silver knife to cut the cake!
£16.00