We have the perfect setting for morning coffee, light lunchafternoon tea and dinner.

The Restaurant serves…

Breakfast from 8.00am – 10.00am

Morning Coffee from 10am – 12pm

Lunch from 12.30pm – 2.30pm

Dinner from 6.30pm – 9.00pm

Seasonal Sample Menu 

Starters

Seared Lyme bay scallops with curried parsnip purée, parsnip crisps and pomegranate.

Slow cooked duck egg with foraged mushrooms, crispy shallots and tarragon dressing.

Hand-picked Brixham crab, chilli and spring onion linguine, lobster bisque sauce and micro coriander.

Mains

Baked Cornish pollock “fish pie” with Dorset cockles and warm tartare sauce.

Pan roasted line caught hake, Brixham crab crushed Cornish potatoes and sauce Grenoble.

21 day dry aged sirloin of lower stockham farm beef, Dorset blue vinney butter, triple cooked chips and trill farm organic leaves.

Seared best end of Cotley farm lamb, choucroute, crispy potato gnocchi, fine beans and black olive jus.

Pudding

Pecan pie, crepe anglaise, maple and pecan ice cream.

Chocolate and pistachio torte, dark chocolate sauce, pistachio ice cream.

White chocolate fondant, basil ganache, Dorset clotted cream.

 


 

Taste of the West 2017/2018 Winner
Gold Award

Only a click away from awonderful meal at beautifulLyme Regis at the Alexandra


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