Our new restaurant Ammonite is open daily for lunch, dinner and afternoon tea..  Set in our wonderful new Orangery which has been sympathetically designed to complement its surroundings and create a calming space from which guests can dine and enjoy the spectacular sea views. Our Head Chef, Tom Holloway, has created a wonderful new menu for this exciting new addition to our current food offerings.

Sample Menu

FIRST COURSE

Carrot & Coriander Soup  

Tempura Prawns in Town Mill Beer Batter

 wild garlic mayonnaise and Trill Farm organic leaves

Seared Lyme Bay Hand Dived Scallops

balsamic, strawberry, black pepper and basil

Dorset Mutton Bresaola

blackcurrants, ricotta and rocket

 Fried Quails Eggs (V)

Moroccan spiced celeriac purée, cauliflower and almonds

MAIN COURSE

Pan Fried Fillet of Pithhayne Farm Beef

nasturtium and watercress purèe, parmentier potatoes, truffled quinoa, thyme jus

Seared Lyme Bay Brill Fillet
 pearl barley, burnt cauliflower, spiced tomato and garam masala sauce

Pan Roasted Line Caught Cornish Hake Loin

hand picked Brixham crab risotto

Seafood Sharing Platter

Lyme Bay lobster, dressed Beer crab, grilled hand dived scallops,

steamed Teignmouth mussels with organic salad and French fries

(£15 Supp. per person)

Pearl Barley, Pea and Dorset White Salad (V)

Dorset watercress, herb oil and pea shoots

 

PUDDING

Cheddar Valley Strawberry Panna Cotta

 strawberry gel, purèe and chocolate dust

Dark Chocolate and Salted Caramel Fondant

Butcombe blonde beer ice cream and milk foam

Somerset Rhubarb and Gin Fool

rhubarb compote and shortbread

A Selection of West Country Cheeses

 grapes, celery and biscuits

 

3 Courses £45

If you would like to reserve a table or know more please call us on 01297442010 or email us at [email protected]

Only a click away from awonderful meal at beautifulLyme Regis at the Alexandra


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