We have the perfect setting for breakfast, morning coffee, light lunchafternoon tea and dinner.

The Restaurant Serves…

Breakfast from 8.00am – 10.00am

Dinner from 6.30pm – 9.00pm

Seasonal Sample Dinner Menu 

STARTERS

Carrot and Coriander Soup, served with home made bread

Seared Lyme Bay Scallops, pea puree, black pudding and crispy sage

Chesil Beach Smokery Oak Smoked Salmon, lemon and caper dressing, Trill Farm organic leaves and granary bread

Chapel Farm Smoked Ham Hock Terrine, charred peppered pineapple, lemon wheat crisp

Spiced Courgette and Chickpea Fritters, mint yoghurt, and herb salad (V)

MAIN COURSE

21 Day Dry Aged Sirloin of Lower Stockham Beef , Dorset Blue Vinney butter, Trill Farm organic leaves and triple cooked chips

Hot Smoked Dorset Mackerel and Soba Noodle Salad, spring onions and chargrilled courgette
Sous Vide Cotley Farm Grass Fed Lamb Rump with grilled artichokes, goat ’s curd, roasted heirloom tomatoes, aubergine caviar and garlic crisps
Pan Roasted Line Caught Hake, Lyme Bay scallop, mushroom foam and summer peas
Pan Fried Potato Gnocchi with Balsamic Roasted Beetroot, crumbled Rosary goat’s cheese and micro herb salad (V)

SIDE ORDERS

Triple cooked chips, Seasonal vegetables, New potatoes, Trill Farm organic mixed leaf salad, Baby spinach

PUDDING

Dark Chocolate Fondant, chocolate sauce, vanilla ice cream

Vanilla Crème Brulee, lemon sorbet , blueberry puree
Passionfruit Parfait, confit orange puree, passionfruit curd
A selection of Granny Gothard’s natural ice creams and sorbet (V)
A selection of West Country cheeses with grapes, celery and biscuits (V)

A selection of coffee and tea

 

Taste of the West 2018/2019 Winner
Gold Award

 

Only a click away from awonderful meal at beautifulLyme Regis at the Alexandra


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