We have the perfect setting for breakfast, morning coffee, light lunchafternoon tea and dinner.

The Restaurant Serves…

Breakfast from 8.00am – 10.00am

Morning Coffee from 10am – 12pm

Lunch from 12.30pm – 2.30pm

Dinner from 6.30pm – 9.00pm

Seasonal Sample Dinner Menu 


Carrot and Coriander Soup, served with home made bread

Seared Lyme Bay Scallops, pea puree, black pudding and crispy sage

Chesil Beach Smokery Oak Smoked Salmon, lemon and caper dressing, Trill Farm organic leaves and granary bread

Chapel Farm Smoked Ham Hock Terrine, charred peppered pineapple, lemon wheat crisp

Spiced Courgette and Chickpea Fritters, mint yoghurt, and herb salad (V)


21 Day Dry Aged Sirloin of Lower Stockham Beef , Dorset Blue Vinney butter, Trill Farm organic leaves and triple cooked chips

Hot Smoked Dorset Mackerel and Soba Noodle Salad, spring onions and chargrilled courgette
Sous Vide Cotley Farm Grass Fed Lamb Rump with grilled artichokes, goat ’s curd, roasted heirloom tomatoes, aubergine caviar and garlic crisps
Pan Roasted Line Caught Hake, Lyme Bay scallop, mushroom foam and summer peas
Pan Fried Potato Gnocchi with Balsamic Roasted Beetroot, crumbled Rosary goat’s cheese and micro herb salad (V)


Triple cooked chips, Seasonal vegetables, New potatoes, Trill Farm organic mixed leaf salad, Baby spinach


Dark Chocolate Fondant, chocolate sauce, vanilla ice cream

Vanilla Crème Brulee, lemon sorbet , blueberry puree
Passionfruit Parfait, confit orange puree, passionfruit curd
A selection of Granny Gothard’s natural ice creams and sorbet (V)
A selection of West Country cheeses with grapes, celery and biscuits (V)

A selection of coffee and tea


Sample Lunch Menu

 Available daily from 12-2.30pm.

Light Bites

Salt and pepper crackling, apple sauce £3.00

Hot smoked salmon, blinis, crème fraîche & Avruga caviar £3.00

Gentleman’s relish smoked semidried tomato on charred sourdough £3.00

Tempura sprouting broccoli with chilli salt, truffle mayonnaise V £3.00

Charcuterie plate of dried Lonza, pork neck, tipsy beef and salami £4.95

Platter selection including all of the above to share £15.50


From the River & Sea

 Provençal Sea Food Soup £8.25

 Brixham Crab Beignets £8.95

spiced apple chutney

 Crisp Salt and Pepper Squid £7.25

lime mayonnaise

Hand Picked Brixham Crab, Chilli and Spring Onion Linguine £8.95

lobster bisque sauce and micro coriander

River Exe Moules et Frites Starter £8.50, Main £16.50

Traditional Town Mill Beer Battered Catch of the Day £17.95

pea purée, tartare sauce and triple cooked chips

Seafood Platter £45.00

Lyme Bay lobster thermidor, baked Brixham crab,

grilled hand dived scallops, tempura oyster, steamed

Teignmouth mussels, French fries, home baked bread

 Half Chargrilled Lyme Bay Lobster £24.50

garlic and herb butter, Trill Farm salad, French fries

From the Earth

Spiced Courgette and Chickpea Fritters V £6.50

mint yoghurt

Pearl Barley, Pea and Dorset White Cheese Salad V £12.95

watercress, pea shoots and herb oil

Balsamic Glazed Puy Lentil Salad V £12.95

baby spinach, new potatoes, rosemary pak choi

and pumpkin seeds

Golden Beetroot and Baby Spinach Salad V £12.95

purple quinoa and radish

From the Farm

Warm Chicken Caesar Salad £14.95

fresh anchovies, croutons, shaved parmesan, little gem lettuce  

West Country Beef Burger £14.95

smoked bacon, Heirloom tomato, Trill Farm salad, French fries

Flame Grilled Sirloin of Lower Stockham Farm 21 Days Aged £24.50

Trill Farm salad, triple cooked chips

Chapel Farm Pork Sausage Rolls £6.25

tomato and shallot dipping sauce


Side Orders

 Triple cooked chips £4.95

Seasonal vegetables  £3.95

Buttered new potatoes £4.10

Trill Farm organic mixed leaf salad £3.95

Baby spinach £3.95


 Knickerbocker Glory £7.50

vanilla ice cream, fresh raspberries, blueberries,

whipped cream and crushed pistachios

Salted Caramel and Milk Chocolate Tartlet V £7.50

chocolate sauce and milk foam

 Affogato V £6.95

Granny Gothard’s vanilla ice cream, biscotti, shot espresso

Deconstructed Ice Cream Cone V £7.50

Cheddar Valley strawberries, strawberry ice cream and

clotted cream


Granny Gothard’s Natural Ice-Creams and Sorbet £7.50

vanilla, strawberry, chocolate, honeycomb, salted

caramel, pistachio, lemon, lime, raspberry, sour cherry,

mango, passion fruit

 Selection of West Country Cheese £11.50

Dorset Red, Black Cow Cheddar, Francis, Shipston Blue

served with grapes, celery, fig chutney and

artisan cheese biscuits

Sharing Plate of Mini Sweet Treats £6.95

Teas and Coffees

from £3.00

Taste of the West 2017/2018 Winner
Gold Award

Only a click away from awonderful meal at beautifulLyme Regis at the Alexandra

Get in touch

Keep up-to-date with special offers, news and events.