Taste of the West 2017 Winner – Gold Award
We pride ourselves on offering a selection of delicious dishes from a daily changing menu according to what’s in season and at it’s best. Enjoy the stunning views of the Jurassic Coast and Lyme Bay as we take care of your every need. We also have the perfect setting for morning coffee, light lunch as well as afternoon tea and dinner.
The Restaurant serves:
Morning Coffee from 10am – 12pm
Lunch from 12.30pm – 2.30pm
Dinner from 6.30pm – 9.00pm
Mother’s Day Lunch (11th March) – view our Menu
Seasonal Sample Menu
Seared Lyme bay scallops with curried parsnip purée, parsnip crisps and pomegranate.
Slow cooked duck egg with foraged mushrooms, crispy shallots and tarragon dressing.
Hand-picked Brixham crab, chilli and spring onion linguine, lobster bisque sauce and micro coriander.
Baked Cornish pollock “fish pie” with Dorset cockles and warm tartare sauce.
Pan roasted line caught hake, Brixham crab crushed Cornish potatoes and sauce Grenoble.
21 day dry aged sirloin of lower stockham farm beef, Dorset blue vinney butter, triple cooked chips and trill farm organic leaves.
Seared best end of Cotley farm lamb, choucroute, crispy potato gnocchi, fine beans and black olive jus.
Pecan pie, crepe anglaise, maple and pecan ice cream.
Chocolate and pistachio torte, dark chocolate sauce, pistachio ice cream.
White chocolate fondant, basil ganache, Dorset clotted cream.
“All meals were delicious, with fresh, local ingredients. We found the staff to be really helpful, and happy to go the extra mile.”
“Staff were excellent and the service brilliant.”