Dinner Menu

Daily, 6.30pm – 8.30pm

First Course

Homemade Soup of the Day (VG/GF) £10

Pan Fried Lyme Bay Scallops (GF) £16 parsnip puree, pomegranate, Parma ham

Fennel and Dill Cured Trout (GF) £15 dill emulsion, compressed cucumber, salmon roe

Ham Hock and Apple Terrine (GF*) £14 piccalilli, toasted brioche

Wild Mushroom Risotto (VG) £12

Pan Fried Lamb Rump (GF) £28 dauphinoise potato, pea puree, tenderstem broccoli, grilled shallot, jus

Pan Seared Creedy Carver Duck Breast (GF/DF*) £30 fondant potato, beetroot, cavolo nero, cherry jus

Cornish Sole Meunière £27 new potatoes, asparagus

Turbot Ribbon (GF) £34 courgette, Lyme Bay scallop mousse, purple asparagus, pak choi, saffron potatoes, white wine sauce

Devon Aged 8oz Sirloin Steak (GF/DF*) £36 served with a flat mushroom, cherry tomato, triple cooked chips
sauce - peppercorn, or red wine jus

Pumpkin and Sage Tortellini (VG) £18 pesto, pumpkin seeds

Green Beans / Sauteed New Potatoes / Mix Leaves Salad £4 each

Some of our foods contain allergens and some may have traces of nuts. Please speak to a member of staff for more information.

VG – VEGAN / V – VEGETARIAN / GF – GLUTEN FREE / DF – DAIRY FREE / * – CAN BE