Our Food & Drink

We are passionate about bringing the taste of the sea to your table.

When creating interesting and varied dishes, we use the wealth of local producers in the West Country, and also adhere to our pledge of using only sustainable fish by closely following the Good Fish Guide issued by the Marine Conservation Society.

Lyme is a busy little town but in our oasis of peace and calm you can enjoy great food and stunning sea views.

All menus are subject to change due to market influences and seasonality.

Lunch Setting in the Conservatory at the Hotel Alexandra in Lyme Regis

Lunch in our Orangery

The best afternoon tea in Lyme Regis overlooking the grounds of the Hotel Alexandra

Afternoon Tea Sweet Treats Tiers

The Hotel Alexandra Restaurant laid for dinner in Lyme Regis

Dinner

A roast dinner for Sunday lunch at Hotel Alexandra in Lyme Regis

Sunday Lunch

An image of wine bottles in a line with red and white wine

Spirits, Softs and Cocktails

Bar List >

Breakfast in Lyme Regis, a plate with a classic fry up

Breakfast

The most important meal of the day! Enjoy our expansive views and calm atmosphere while you enjoy your favourite morning food and drink. Gluten free cereals, soya milk and lactose free milk available.

Breakfast Menu >

An image of one of the seven courses in the tasting menu at the hotel, scallops.

Surprise 7 Course Tasting Menu

Our Head Chef and his team perfectly balance ingredients, flavours and textures so that the elements of not only each dish are complimentary to one another, but throughout the seven courses.

Tasting Menu >

Private Dining at The Hotel Alexandra

Private Dining

Birthday party, anniversary, lunch or private dinner, whatever you’re celebrating, we can happily accommodate parties of any size in one of a number of room choices; from our romantic garden tower overlooking the sea to our 18th century private chapel.

Private Dining >

Food Glorious Food

At the Alexandra we are passionate about food and believe that eating is one of life’s greatest pleasures. We embrace the use of carefully selected local and seasonal quality foods to enable our chefs to create the most delicious dishes from our kitchens. Our local heritage as a historic fishing town results in an abundance of sensational local produce and we want to give all our guests a true taste of this in everything we serve.

When sourcing our food, we look for produce which stands out from the rest – from local farms to artisan producers from across the Westcountry, we are excited to share our food story with you. As a result of this our menus may be subject to change due to seasonal availability.

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