Our Food & Drink

PLEASE NOTE: Our RESTAURANT is currently CLOSED on a WEDNESDAY & THURSDAY - we apologise for any inconvenience.

We are also operating with a lowered capacity, if you would like to book dinner with us during your stay please let us know as soon as possible. Thank you.

Lyme is a busy little town but in our oasis of peace and calm you can enjoy great food and stunning sea views.

We are passionate about bringing the taste of the sea to your table. When planning and creating interesting and varied dishes, we use the wealth of local producers in the West Country, and also adhere to our pledge of using only sustainable fish by closely following the Good Fish Guide issued by the Marine Conservation Society.

All menus are subject to change due to market influences and seasonality.

The best afternoon tea in Lyme Regis overlooking the grounds of the Hotel Alexandra

Afternoon Tea

Afternoon Tea Menu

The Hotel Alexandra Restaurant laid for dinner in Lyme Regis

Dining Room Dinner

Dining Room Menu

Breakfast at The Hotel Alexandra in Lyme Regis


Breakfast Menu

A variety of cocktails at Hotel Alexandra in Lyme Regis

Spirits, Softs & Cocktails

Bar List

Private Dining at The Hotel Alexandra

Private Dining

Private Dining

Sunday Lunch at Hotel Alexandra

Sunday Lunch

Sunday Menu

Food Glorious Food

At the Alexandra we are passionate about food and believe that eating is one of life’s greatest pleasures. We embrace the use of carefully selected local and seasonal quality foods to enable our chefs to create the most delicious dishes from our kitchens. Our local heritage as a historic fishing town results in an abundance of sensational local produce and we want to give all our guests a true taste of this in everything we serve.

When sourcing our food, we look for produce which stands out from the rest – from local farms to artisan producers from across the Westcountry, we are excited to share our food story with you. As a result of this our menus may be subject to change due to seasonal availability.

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