Light Lunch Menu

All plates are of medium size, a little more than a first course but not as big as a main course, pick a variety to share, order one followed by another or however you wish!

Traditional Three Course Roast Available Every Sunday

Lunch

Caesar Salad (GF*) £17 grilled chicken supreme, anchovies, croutons, Romaine lettuce, Parmesan cheese, Caesar dressing

Gnocchi (VE) £13 sun-blushed tomato, roasted pepper, pumpkin seeds, pesto

Homemade Soup of the Day (GF*/VG) £12 sourdough

River Fowey Moules (GF*/DF*) £15 white wine, cream and garlic sauce, sourdough

Sea Plate (GF*) £26 mussels in tomato sauce, Lyme Bay scallops, Lyme Bay crab, sourdough

Bubble & Squeak (GF/VE*) £13 crispy bacon, poached egg

Beer Battered Mini Cod Fillet (GF*) £17 chips, peas, tartar sauce

Sides

Green Beans / Sauteed New Potatoes / Mix Leaves Salad £4 each

An extra Something!

Chocolate Delice £10 Granny Gothards vanilla ice cream

Affogato (VG*) £10 Granny Gothards vanilla ice cream, shot of espresso

Eton Mess (GF) £10 mix fresh berries, meringue, Chantilly cream

Granny Gothards Ice-Creams and Sorbets (VG*) 1 scoop £5 / 2 scoops £7 / 3 scoops £9

Selection of West Country Cheese 3 for £15 / 5 for £19 grapes, celery, quince jelly, ale chutney with artisan crackers

During the Summer months of June, July & August we hold our BBQ weekends with Local Lobster or Devon Ribeye Steaks all served with new potatoes, slaw and salad

Some of our foods contain allergens and some may have traces of nuts. Please speak to a member of staff for more information.

VG – VEGAN / V – VEGETARIAN / GF – GLUTEN FREE / DF – DAIRY FREE / * – CAN BE