Sunday Lunch Menu

First course

Cauliflower Soup (GF*/VG*) sourdough, salted butter 

Pan Fried Lyme Bay Scallops (GF) parsnip puree, pomegranate, Parma ham 

Ham Hock and Apple Terrine (GF*) piccalilli, toasted brioche

Wild Mushrooms Risotto (VG)

Main Course

Roasted Sirloin of Beef or Roasted Chicken Breast (GF*/DF*) honey glazed parsnips and carrots, roast potatoes, curly kale, Yorkshire pudding, cauliflower cheese, gravy

Pan Fried Lyme Bay Cod Fillet (GF) crushed new potatoes, green beans, white wine sauce, salsa verdi

Pan-Fried Trout Fillet (GF/DF*) new potatoes, pancetta and peas fricassee, mango salsa

Gnocchi (VG) sun-blushed tomato, roasted pepper, pumpkin seeds, pesto

Dessert

Chocolate Delice (GF) Chantilly cream, vanilla ice cream

Eton Mess mix fresh berries, meringue, Chantilly cream

Affogato (GF*) vanilla ice cream, amaretti biscuits, espresso shot

Granny Gothards Ice Creams or Sorbets (VG*) 2 scoops

Cheese

Selection of West Country Cheese 3 for £15 / 5 for £19 grapes, celery, quince jelly, ale chutney with artisan crackers

During the Summer months of June, July & August we hold our BBQ weekends with Local Lobster or Devon Ribeye Steaks all served with new potatoes, slaw and salad

Some of our foods contain allergens and some may have traces of nuts. Please speak to a member of staff for more information.

VG – VEGAN / V – VEGETARIAN / GF – GLUTEN FREE / DF – DAIRY FREE / * – CAN BE