Our new restaurant Ammonite is open daily for lunch, dinner and afternoon tea..  Set in our wonderful new Orangery which has been sympathetically designed to complement its surroundings and create a calming space from which guests can dine and enjoy the spectacular sea views. Our Head Chef, Gary Prince, has created a wonderful new menu for this exciting new addition to our current food offerings. THE ORANGERY SERVES...Morning Coffee from 10.00am - 12.00pmLunch from 12.00pm - 2.30pmAfternoon Tea from 3.00pm (3.30pm on Sundays) to 5.30pmDinner from 6.30pm - 9.00pm

Sample Lunch Menu

 Available daily from 12-2.30pm.

Light Bites

Salt and pepper crackling, apple sauce £3.00

Hot smoked salmon, blinis, crème fraîche & Avruga caviar £3.00

Gentleman’s relish smoked semidried tomato on charred sourdough £3.00

Tempura sprouting broccoli with chilli salt, truffle mayonnaise V £3.00

Charcuterie plate of dried Lonza, pork neck, tipsy beef and salami £4.95

Platter selection including all of the above to share £15.50

 

From the River & Sea

 Provençal Sea Food Soup £8.25

 Brixham Crab Beignets £8.95

spiced apple chutney

 Crisp Salt and Pepper Squid £7.25

lime mayonnaise

Hand Picked Brixham Crab, Chilli and Spring Onion Linguine £8.95

lobster bisque sauce and micro coriander

River Exe Moules et Frites Starter £8.50, Main £16.50

Traditional Town Mill Beer Battered Catch of the Day £17.95

pea purée, tartare sauce and triple cooked chips

Seafood Platter £45.00

Lyme Bay lobster thermidor, baked Brixham crab,

grilled hand dived scallops, tempura oyster, steamed

Teignmouth mussels, French fries, home baked bread

 Half Chargrilled Lyme Bay Lobster £24.50

garlic and herb butter, Trill Farm salad, French fries

From the Earth

Spiced Courgette and Chickpea Fritters V £6.50

mint yoghurt

Pearl Barley, Pea and Dorset White Cheese Salad V £12.95

watercress, pea shoots and herb oil

Balsamic Glazed Puy Lentil Salad V £12.95

baby spinach, new potatoes, rosemary pak choi

and pumpkin seeds

Golden Beetroot and Baby Spinach Salad V £12.95

purple quinoa and radish

From the Farm

Warm Chicken Caesar Salad £14.95

fresh anchovies, croutons, shaved parmesan, little gem lettuce  

West Country Beef Burger £14.95

smoked bacon, Heirloom tomato, Trill Farm salad, French fries

Flame Grilled Sirloin of Lower Stockham Farm 21 Days Aged £24.50

Trill Farm salad, triple cooked chips

Chapel Farm Pork Sausage Rolls £6.25

tomato and shallot dipping sauce

 

Side Orders

 Triple cooked chips £4.95

Seasonal vegetables  £3.95

Buttered new potatoes £4.10

Trill Farm organic mixed leaf salad £3.95

Baby spinach £3.95

Puddings

 Knickerbocker Glory £7.50

vanilla ice cream, fresh raspberries, blueberries,

whipped cream and crushed pistachios

Salted Caramel and Milk Chocolate Tartlet V £7.50

chocolate sauce and milk foam

 Affogato V £6.95

Granny Gothard’s vanilla ice cream, biscotti, shot espresso

Deconstructed Ice Cream Cone V £7.50

Cheddar Valley strawberries, strawberry ice cream and

clotted cream

 

Granny Gothard’s Natural Ice-Creams and Sorbet £7.50

vanilla, strawberry, chocolate, honeycomb, salted

caramel, pistachio, lemon, lime, raspberry, sour cherry,

mango, passion fruit

 Selection of West Country Cheese £11.50

Dorset Red, Black Cow Cheddar, Francis, Shipston Blue

served with grapes, celery, fig chutney and

artisan cheese biscuits

Sharing Plate of Mini Sweet Treats £6.95

Teas and Coffees

from £3.00

If you would like to reserve a table or know more please call us on 01297442010 or email us at [email protected]

Only a click away from awonderful meal at beautifulLyme Regis at the Alexandra


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